Restaurant Manager (m/f/d) – immediate start

Do you love the hospitality industry, keep a cool head even in stressful situations, and lead your team with passion? Then you’re exactly who we’re looking for! We’re seeking a dedicated and experienced individual to manage our restaurant “Steg 73”, someone who can ensure the smooth running of day-to-day operations with heart, intelligence and organisational skills. We look forward to hearing from you!

REQUIREMENTS:

• Coordinating the service team

• Drawing up the seating plan

• Drawing up the rota

• Managing a section

• Looking after our guests during lunch, afternoon tea and dinner

• Mise en place tasks

• Training new colleagues

• Acting as a role model for our trainees and commis de rangs, as well as the chef de rangs

• Ensuring compliance with our hygiene guidelines in accordance with HACCP standards

• You will organise the wine cellar and stock levels and work confidently with our APRO till system

• We welcome new ideas

BRING YOUR EXPERIENCE AND LEADERSHIP SKILLS TO US
 

• You have completed your training or, ideally, have several years’

• professional experience in the 4- or 5-star hospitality industry

• You are fluent in spoken and written German and English

• You are keen and motivated to learn new things and contribute fresh ideas

• You work independently, are well-organised and guest-focused

• You have a team spirit, a sense of responsibility and always keep a smile on your face, even in stressful situations

• Open-minded towards guests and colleagues

• Enthusiasm for training and further education

• A well-groomed appearance, good manners and a passion for the hospitality industry

• Not only reliability but also a sense of responsibility are among your strengths

Chef de Partie – immediate start

Since May 2023, we have been treating our guests to a culinary experience that captures the modern spirit in our newly refurbished Steg 73 restaurant. If you’d like to join our team and are keen to bring your skills to the table with enthusiasm and passion, then apply now for the role of Chef de Partie (m/f/d).

Are you a passionate and creative chef (m/f/d) who enjoys working in a team and is open to new ideas? Then you’ve come to the right place! In our kitchen, we place particular emphasis on seasonal and regional ingredients, as well as Austrian cuisine. Performance-related pay is a given for us. Career opportunities are always open to you here!

Receptionist (m/f/d) – 20–30 hours per week – starting March 2026

The Weisse Hirsch is a family-run hotel in St. Wolfgang. Now in our fifth generation, we uphold the traditions of our homeland on the shores of Lake Wolfgang. We are masters of down-to-earth hospitality and have a keen sense of our guests’ preferences. With a great deal of heart and attention, we create a place of welcome and relaxation for individual travellers from all over the world. If you would like to join our team and are keen to contribute your skills with enthusiasm and passion, then apply now. We look forward to hearing from you!

REQUIREMENTS:

• Completed specialist training in the catering or hospitality industry is an advantage
• Ideally, professional experience in a similar role
• Fluency in German and English
• Knowledge of the Casablanca hotel management system

What we offer

• Work in a friendly, family-like atmosphere as part of a dynamic and dedicated team 
• Single room with en-suite shower and toilet in our staff accommodation 
• Free full board – even on days off 
• Varied role with career and development opportunities Performance-related pay